More articles on the topic of thin yeast pancakes weekend mornings on the occasion of the national

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More articles on the topic of thin yeast pancakes weekend mornings on the occasion of the national holiday will issue new stamps Advent gift shop Aleksandra Chaka and Porcelain Museum Buns with a surprise potato dumpling with butter, the banquet 2006 mozzarella and spinach appetizer the banquet 2006
Almost everyone associated with Christmas in two scents and flavors that come from the kitchen - they are gingerbread the banquet 2006 and pies. Pies just at Christmas time shops are catching on, but, as they say five grandchildren grandmother Valija Grenēvica, they do not feast when their home necep pies! That's the bacon cake baking at home from holiday feeling. The dough should be prepared with a special love Valija says home bacon pies yeast dough and cake form with a special love. It is not easy to follow, and a number of factors to be tasty dough, obedient roaster and soft. Valija warns that the dough and kneading process should not be angry, not to laugh, otherwise the dough nerūgs. Think is a good idea. And all the ingredients should be placed on feelings and mind.
Step 3. Heated milk applied to present a little salt and the fat (oil or butter), 50 g of sugar, a little flour and Pieber the flour caps melted pour the yeast (if the ingredients of the dry yeast, the banquet 2006 it Pieber present, but the dough should be added about 3 tablespoons the banquet 2006 more sugar) .
Step 4. Kneading process. All the ingredients mix with your hands, add more flour and fold the dough izmīca the banquet 2006 until the dough becomes pufīga and it is no longer liquid. The flour should not overdo it otherwise the dough will be hard.
Step 5. Fermentation. Dough on top and sprinkles flour on hand to clear the larger dough leftovers. After binding the dough on top of a warm and thick cloth. Then let leaven the banquet 2006 the dough for at least half an hour in a warm place. Rural homes can do so at or on a hot plate, but the city - oven, where the tune of about 35 degree heat. Place the dish with the dough is placed in a warm place. During the fermentation of the dough should not pārmīcīt or push it back.
Valija palepojas the pies baking traditions inherited both the daughter and granddaughter. the banquet 2006 She says that the most delicious pies directly with rural bacon, onion and pepper stuffed. How to cook bacon quiche? Cured smoked streaky bacon or meat cut into cubes, add the chopped onion and a little fine pepper. The dough is hand rolled out a plan, placed in the middle of the meat, dough pass over the meat stuffing, compresses, and ends with a glass of establishing a crescent shape and squeezed. Then corrects patties and kept on a tray and brush the rolls with beaten egg or a coffee. the banquet 2006 Bake until they are brownish.
In turn, Liepaja Youth Center the banquet 2006 Public Relations Specialist Sarah Jankovska says that it is her home, her family, Christmas entrusted the banquet 2006 to cook pies. She, too, like the whale says: "Christmas appetizing atmosphere creates the best home-baked bacon pies!" Sarah adds that she patties special presentation. "No one else was not so long run, but I have patience, because I believe that you should eat a with the eyes, "said the girl.
Sarah reveals that bacon pies are delivered from the mother dough. Dough recipe though she does not reveal. But making pies way Sarah is a bit unconventional as the others - she does not Moony form. Liene the dough grooms how to read, place the meat inside, and roll neatly. Then brush the rolls pies with beaten egg, pierced with a fork on top of the embankment and a little the banquet 2006 cumin. Then the pies baking pan fire in the oven and bake until lightly browned remain. Liene recommended for baking pies when they put in a bowl, covered them with a towel so that they leave no starch.
Pie filling can cause not only the bacon. You can also chicken or minced meat, grated cheese, minced mushrooms, sauerkraut, rice with egg. Bacon pies are not necessarily present put peppers and onions. Others are delivered and pastries with sweet fillings - chocolate, cheese or fruit.
Liepajniece Santai Luse, who works in catering business, Christmas is associated with the celebration of the birth of Christ, which gives them special meaning. "And even if uzsnieg Sniedziņš sounding music and beautiful smells of mom prepared from roast and pies can apraudāties of touching," feelings