In any case, we must justify our bad behavior towards food trucks in chicago food. Instead, we shou

In a world that is increasingly progressing, it seems impossible that there may be a malfunction in the various systems. But there are still many, including, in particular, the waste of food. A waste of time to inform us how much food we are literally throwing away not use it well, we think the site WorldFoodClock, consists of a single interactive page that shows a large number of statistics. Many in fact are the aspects that the site analyzes: while a stopwatch advances food trucks in chicago over time, we see results that range from viewing the amount of wasted food to fuel, energy, fertilizer and water, the amount of land used to produce food then it is wasted, passing by the total number of people suffering from malnutrition in the world. And we see the results are truly amazing, sometimes unsettling: to think that a person of about 9 does not have enough food to live in dignity is something terribly sad. In short, the world of food waste are so many. Italy
And we should be even more concerned about the Italians: the beautiful country, in fact, according to an article published earlier this year, is a major producer of food waste. Even 30% of the expense of the Italians food trucks in chicago is thrown in the trash, whether it be food left in handouts over the expiration date or cooked foods but then consumed. And how can we speak of the production chain? Every year we waste, in the food, as much as the whole of Spain uses in a year: 6 million tons of food, enough to feed the 44 million people (in practice, approximately 75% of the inhabitants of Italy). It must be said, however, that we are not just the worst: there are those who manage to get results even more disappointing as the US (40% of food production ends up in the trash, along with a percentage of waste food borne 70%) or China.
Actually, food waste can be 5 stages along the food chain: production (production stage); post-harvest food trucks in chicago (post-harvest food trucks in chicago stage); processing (processing stage); in this phase the losses are constituted mainly waste derived from food processing, in part unavoidable and partly caused by the limitations of the technologies of the processes themselves; distribution (retail stage); much of this waste is made up of the food remained unsold because of regulations and standards of quality and appearance, marketing strategies food trucks in chicago and logistics. consumption (consumption stage); Here waste are mainly due to the excess of the portions served, the overabundance of food bought or the amount of food prepared to failure to consume by the deadline and the difficulty of correctly interpreting the signs of storage provided by the label.
Now, you must make an important distinction between food loss and food waste. The loss of food - the so-called food loss - refers to all that food that is discarded as it does not possess the required food trucks in chicago quality standards; in practice, the food can be dropped because it is bruised, wilted, etc. contaminated; food trucks in chicago It derived from particular limitations in the techniques of storage, infrastructure or conservation. The losses are based on the first three stages of the food chain. Food waste, instead, is a term for food lost during the last two stages of this food chain, that is, when the food is lost during distribution and consumption. Without this important distinction, in the following article we will always refer to the waste of food, indicating the loss of the food itself; this just to ensure a degree of fluency in reading the article. Re-Food
In any case, we must justify our bad behavior towards food trucks in chicago food. Instead, we should take action and correct mistakes every day, as those who have already tried the project Re-Food. This Re-Food is a non-profit organization food trucks in chicago that seeks to eliminate, or at least slow, the phenomenon of wastage of food. The project was founded by Hunter Halder, sixty-American living in Portugal (specifically, in Lisbon) from more than 20 years; Hunter, who was a consultant in human resources for over 15 years in the same company, was fired as a result of the crisis and, when he felt a strong displeasure imagining the salad is not completely over her daughter end up in the trash, he knew he had to act. Therefore he took a bicycle, and began knocking food trucks in chicago at the bakers, bartenders and restaurateurs collecting leftover food and began to bring home to people in serious financial difficulties. His actions appassionarono many people, so much so that either