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by Mauro Cassane, chief editor of Brazil Trucker portal. island for kitchen
It's the law. In late November, the Municipality of São Paulo (SP) approved the street food vending in the capital. The measure, in addition to promoting the traditional Greek barbecue traders and yakissoba also attracts representatives of haute cuisine, offering dishes with their prices more affordable to the public. And to bring their names to the streets and avenues, island for kitchen restaurants invest in "Food Trucks", trucks and vans equipped with kitchen island for kitchen and that more than expedite service, closer to customers.
The "Food Trucks" are very common in the United States and Europe, and sell everything from hot dog to Mexican food, ice cream to various sweets. In São Paulo, this trend gained strength in the wake of the success of recent gastronomic fairs held in Vila Madalena neighborhood on weekends, and during the Cultural Turn, an event that brings together 24 hours of free artistic attractions. island for kitchen For entrepreneurs in the food sector, the truck also helps to reduce costs such as taxes and rent.
With the approval of the Sao Paulo Chamber, the seller of "Food island for kitchen Truck" island for kitchen should keep 1.2 meter free passage for pedestrians. The 31 boroughs will give away licenses for the sale of food in vans. Alcoholic beverages are vetoed, island for kitchen and the license period will be two years, renewable for an equal period.
The famous Brazilian chef Alex Atala, a leading proponent island for kitchen of the "Food Truck", even made a presentation to councilors of São Paulo on the importance of bringing quality food to the street. Your goal is to have a vehicle to serve galinhada your Dalva & Dito restaurant.
Even before the "Food Trucks" settle, São Paulo had some marketers who believed island for kitchen in selfless trade on wheels. One is Rolando Massinha, the first canteen on wheels belonging to Rolando "Massinha" Vanucci, grandson of Italians who started with a VW Kombi. The van parks daily at the corner of Sumaré with Caiubi Street in Partridges, and gain two new brothers later this year: the Rolling Doguinho, gourmet hot dog in front of Shopping Vila Olimpia and the Rolling Churrinho, gourmet churros will work alongside Massinha in the Partridges.
But the entrepreneur Alan Liao decided to put together a "Food Truck" unconventional. The Temakeria Navan runs a eco-friendly island for kitchen van that only uses solar and wind energy in the kitchen, generated by a panel and rod coupled to the vehicle. Furthermore, the van moves with biodiesel. The menu offers nearly 30 different types of temaki, highlighting the nuts salmon (salmon, mayonnaise, flaked island for kitchen almonds and macadamia nuts), among other options Jiaozi and shimeji. The Navan usually park at Avenida Luis Carlos Berrini, in the south of the city.
Another good option is the van sponsored by Jameson whiskey brand. island for kitchen With an itinerary island for kitchen that can be followed by Facebook's manufacturer a Mercedes-Benz Sprinter wheel the capital island for kitchen offering dishes like "fish and chips Brazilian" (instead of sardines and chips, fish catfish and cassava), and curry versions , gourmets dogs, hamburgers and other surprises of the day.
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