The company also disputes the allegation of lack of hygiene, claiming to adhere to a high standard

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Food Safety Trucks carrying food and garbage in England is controversy hygiene procedures supermarket Tesco Posted by admin The Food Done November 27, 2013
The main UK supermarket chain, Tesco, is under fire for poor hygiene standards, following the publication of an article in The Guardian newspaper in which he described himself as, the same trucks gsc kuantan carrying food to the supermarkets are also used to withdrawn waste and unsold products, by bringing in disposal centers.
According to the newspaper, Tesco would take this shortcut to save costs, while the company says that this is a recent policy, motivated by environmental purposes, because in this way you avoid trips and twenty thousand saves 4.5 tons of CO2 emissions year.
The company also disputes the allegation of lack of hygiene, claiming to adhere to a high standard and that all trucks gsc kuantan are checked and sanitized after each transport, with an additional cleaning if necessary. According to The Guardian, however, only a quarter of the fleet of trucks Tesco is washed and sterilized every week, even if each driver may require additional cleaning, if it were considered appropriate.
The waste of Tesco supermarkets are crammed into wire cages, covered with clear plastic, which critics say can be easily broken, allowing the liquid waste rotting from falling on the floor of the truck, which, however, gsc kuantan is not touched by the then fresh food, that are transported in cages with wheels.
- I remember that, at the time of infection, "mad cow" disease, the inhabitants of an English gsc kuantan village had been affected in significant percentage; - It was later discovered that the suppression and "disposal" of diseased animals was done with the same tools used for slaughter of healthy animals intended for human consumption; - If there is no culture of hygiene (? Carpet in the bathroom?), Better turn away ...
The distortion, commissioned by the "pseudo-green" to consider ideologically "waste" even harmless expired products mostly made up, and at least protected and transported in refrigerated conditions before nameable as "secondary raw materials" (eg. Destined to supply animal) has led to a bureaucratization of the theme crazy with organizational considerations and cost also very, very important, which then always fall on consumers, and promote political careers "green" without giving advantage to consumers, to the system, and effectively counter gsc kuantan abuse.
- If, mixed with the "harmless" expired products, there are others with the packaging is not intact, or otherwise manipulated without attention just because ... no longer edible - it seems to me quite reasonable that the transport takes place by means (not just trucks, also metal cages, etc. ..) other than those used for consumer products ... human.
Certainly, good hygiene practices inherent in EC regulations, which must also be in the manuals of self-control required of manufacturers, should provide for the sanitary responsible preventive control of transport systems, chilled and not of any foodstuff intended for human consumption, gsc kuantan and all under the supervision gsc kuantan of veterinary medicine, with equal responsibilities in the distribution chain. So, no need to sanitize the packaging from consumers before putting them in the fridge at home.
The thing that puzzles is another. Tesco is famous for its audit ever conducted in a rigorous gsc kuantan and painstaking with which "makes the fleas" to suppliers. I wonder what they would have detected the inspectors of Tesco if one of their suppliers engage in pure the same policy in the waste management category 2 and 3.
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