Italiannies at Gurney Paragon Mall, Penang | What2See : Best of Penang Food!
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Located adjacent to Gurney Plaza and G-Hotel, Gurney food trucks dallas Paragon Mall houses several restaurants and cafes. One Italian chain restaurant that is making its debut in this mall is Italiannies. The restaurant provides diners with the option of dining food trucks dallas in the large air-conditioned dining room, or in the alfresco area where they can enjoy the sea breeze.
All food trucks dallas its outlets nationwide offer the same menu. Our dinner consisted of appetisers, pasta and pizza, and complimentary bread with vinegar and olive oil. As usual, the food is served in large portions.
For starters, we opted for an unique dish — the spinach food trucks dallas and artichoke formaggio. It is essentially fresh cheese blended with spinach, food trucks dallas artichoke and mushrooms. It is then baked and served topped with sun-dried tomatoes and toasted homemade garlic bread.
Pasta forms an essential part of the Italian palate. Our favourite at Italiannies is the angel hair pomodoro. The fine noodles are prepared in a light, tomato-basil sauce and tossed with chopped, red tomatoes. This pasta dish is simple, yet strong in flavour.
Clams and mussels are well represented on the menu, with a choice of broths. We had the clams fra diavolo for sharing. Fresh clams are sauteed in a spicy tomato broth, and topped with parsley and lemon juice. The broth is equally addictive, as it draws flavours and sweetness from the herbs and clams. food trucks dallas
Pizza is synonymous with Italian food, and has remained Italiannies’s signature dish all these years. There are a great variety of toppings to choose from, and all pizzas are freshly made in the restaurant.
Sticking food trucks dallas with the theme of unique offerings, the Italiannies food trucks dallas special comes with shrimps, anchovies, mushrooms, melted mozzarella and asiago cheese. Each bite is delightful, as the kitchen is generous with the ingredients and toppings.
At the moment, Italiannies is introducing eight new pasta dishes during its Festa della Pasta promotion. These new pasta dishes food trucks dallas give customers the chance to savor a selection of authentic pasta recipes which originated from various regions of Italy. This promotion runs from now till end of June 2013.
We food trucks dallas start off with the Mediterranean salad and the gamberi con aglio. The latter cooked with shrimps, black olives, tomatoes and dried red chillies is literally a great start with the garlic bread soaking up the remnants of the delicious sauce with lemon tanginess. Extremely appetizing but the shrimps are a little over-cooked. The Mediterranean salad served with Italian dressing makes a good meal on itself with juicy smooth texture grilled chicken and fresh crisp greens.
The mussels & clams Lombardi con pappardelle (RM26.90) is definitely worth a try. They are pappardelle food trucks dallas pasta cooked with fresh clams, mussels and white wine. Garnishing of fresh herbs and chilli flakes added freshness and spiciness to the dish.
Another food trucks dallas highlight of the Festa della Pasta menu is the freshly made tagliatelle con pesto al pomodoro (RM22.90) that comprised of spinach tagliatelle and plain tagliatelle served with green pesto and fresh tomatoes. This is garnished with a topping of grated parmesan food trucks dallas cheese and pine nuts.
Also on the promotional menu is fusilli con spinaci ed Alfredo sauce, paccheri con ragú, fileja con pomodoro e Basilico, tagliatelle con salvia and funghi e Popettine, and some vegetarian meals, food trucks dallas with prices ranging from RM18.90 to RM26.90 each.
Their cannelloni well-stuffed with spinach and artichoke filling food trucks dallas is a dish that deserves a look into. Served with homemade marinara sauce and topped with melted Mozzarella cheese and béchamel sauce, it is a satisfying pasta dish.
Italiannies also provides lunch and dinner promotion from the Festa Della Pasta menu. The lunch promotion includes a top of up RM6 for a choice of pasta and a choice of either a salad (insalata verde), a dessert (chocolate brownie) or a glass of Pepsi that will be served from 11am till 3pm.
The dinner promotion which is applicable from 6pm onwards includes a top up of RM16, for a choice of pasta, and a choice of an entrée (gamberi con aglio), a salad (insalata mediterranean) or a dessert (Italian trifle).
Tags: Abbondanza , Alfresco Area , Angel Hair , Artichoke Formaggio. , Broths , Cannelloni , Chicken Sausage , Clams , Festa della Pasta , Fileja con Pomodoro e Basilico ,
Home About Me International Japanese Korean Bulgarian Buffet German Swiss Vietnamese Thai Taiwanese Mexican Penang Delights Seafood Nyonya – Also known as Peranakan food. Malay – Spicy Food Hokkien Hainanese Foochow Assam Laksa Bak Kut Teh Beef Noodle Chai Koay Char Koay Teow Chee Cheong Fun Chicken Rice Curry Mee Dessert Dim Sum Fish Beehoon Foochow Friedbeehoon Hokkien Mee Koay Chiap Koay Teow Th’ng LorBak Pan Mee Porridge Rojak Roti Bakar Satay Steamboat Tidbits & Snacks Penang Buffet, Promotions & Events News/Media
Located adjacent to Gurney Plaza and G-Hotel, Gurney food trucks dallas Paragon Mall houses several restaurants and cafes. One Italian chain restaurant that is making its debut in this mall is Italiannies. The restaurant provides diners with the option of dining food trucks dallas in the large air-conditioned dining room, or in the alfresco area where they can enjoy the sea breeze.
All food trucks dallas its outlets nationwide offer the same menu. Our dinner consisted of appetisers, pasta and pizza, and complimentary bread with vinegar and olive oil. As usual, the food is served in large portions.
For starters, we opted for an unique dish — the spinach food trucks dallas and artichoke formaggio. It is essentially fresh cheese blended with spinach, food trucks dallas artichoke and mushrooms. It is then baked and served topped with sun-dried tomatoes and toasted homemade garlic bread.
Pasta forms an essential part of the Italian palate. Our favourite at Italiannies is the angel hair pomodoro. The fine noodles are prepared in a light, tomato-basil sauce and tossed with chopped, red tomatoes. This pasta dish is simple, yet strong in flavour.
Clams and mussels are well represented on the menu, with a choice of broths. We had the clams fra diavolo for sharing. Fresh clams are sauteed in a spicy tomato broth, and topped with parsley and lemon juice. The broth is equally addictive, as it draws flavours and sweetness from the herbs and clams. food trucks dallas
Pizza is synonymous with Italian food, and has remained Italiannies’s signature dish all these years. There are a great variety of toppings to choose from, and all pizzas are freshly made in the restaurant.
Sticking food trucks dallas with the theme of unique offerings, the Italiannies food trucks dallas special comes with shrimps, anchovies, mushrooms, melted mozzarella and asiago cheese. Each bite is delightful, as the kitchen is generous with the ingredients and toppings.
At the moment, Italiannies is introducing eight new pasta dishes during its Festa della Pasta promotion. These new pasta dishes food trucks dallas give customers the chance to savor a selection of authentic pasta recipes which originated from various regions of Italy. This promotion runs from now till end of June 2013.
We food trucks dallas start off with the Mediterranean salad and the gamberi con aglio. The latter cooked with shrimps, black olives, tomatoes and dried red chillies is literally a great start with the garlic bread soaking up the remnants of the delicious sauce with lemon tanginess. Extremely appetizing but the shrimps are a little over-cooked. The Mediterranean salad served with Italian dressing makes a good meal on itself with juicy smooth texture grilled chicken and fresh crisp greens.
The mussels & clams Lombardi con pappardelle (RM26.90) is definitely worth a try. They are pappardelle food trucks dallas pasta cooked with fresh clams, mussels and white wine. Garnishing of fresh herbs and chilli flakes added freshness and spiciness to the dish.
Another food trucks dallas highlight of the Festa della Pasta menu is the freshly made tagliatelle con pesto al pomodoro (RM22.90) that comprised of spinach tagliatelle and plain tagliatelle served with green pesto and fresh tomatoes. This is garnished with a topping of grated parmesan food trucks dallas cheese and pine nuts.
Also on the promotional menu is fusilli con spinaci ed Alfredo sauce, paccheri con ragú, fileja con pomodoro e Basilico, tagliatelle con salvia and funghi e Popettine, and some vegetarian meals, food trucks dallas with prices ranging from RM18.90 to RM26.90 each.
Their cannelloni well-stuffed with spinach and artichoke filling food trucks dallas is a dish that deserves a look into. Served with homemade marinara sauce and topped with melted Mozzarella cheese and béchamel sauce, it is a satisfying pasta dish.
Italiannies also provides lunch and dinner promotion from the Festa Della Pasta menu. The lunch promotion includes a top of up RM6 for a choice of pasta and a choice of either a salad (insalata verde), a dessert (chocolate brownie) or a glass of Pepsi that will be served from 11am till 3pm.
The dinner promotion which is applicable from 6pm onwards includes a top up of RM16, for a choice of pasta, and a choice of an entrée (gamberi con aglio), a salad (insalata mediterranean) or a dessert (Italian trifle).
Tags: Abbondanza , Alfresco Area , Angel Hair , Artichoke Formaggio. , Broths , Cannelloni , Chicken Sausage , Clams , Festa della Pasta , Fileja con Pomodoro e Basilico ,
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