Monday, October 14, 2013

Then came Morganfield

Morganfield's, ottawa food trucks Home of Sticky Bones @ Gurney Paragon
Random Musings Dessert Cakes Cafe Recipes Events & Occasions By Invitation Baking Classes Gatherings Chinese ottawa food trucks New Year Valentine's Day Christmas New Year Healthy Eating Location: ottawa food trucks Penang Pulau Tikus New World Park Gurney Plaza Batu Ferringhi Queensbay Mall Juru AutoCity Tanjung Bungah Starbucks Bayan Lepas/Sg Ara Balik Pulau Bayan Lepas Pengkalan Weld/Jetty Batu Lancang/Jelutong ottawa food trucks Sunway ottawa food trucks Carnival Mall Penang Hill Butterworth/Raja Uda Straits Quay UNESCO Heritage Site Gurney Paragon Fashion Innerwear Makeup & Skin Care Clothes & Accessories Location: Ipoh Ipoh Location: Kuala Lumpur/Selangor Pudu/KL Town Petaling Jaya Genting Highlands Kota Damansara ottawa food trucks Solaris Mont Kiara Klang Cheras The Curve The Gardens Shah Alam Serdang/Seri Kembangan Cuisine Type Chinese food Steamboat Dim Sum Nyonya Food Bak Kut Teh Porridge Mooncakes Penang Hawker Food Western ottawa food trucks Food Fine Dining ottawa food trucks Wine Bar Snacks Japanese Food Malay Food Indian Food Fusion ottawa food trucks Thai Food Italian Food Buffet Durians Korean ottawa food trucks Food Vegetarian Vietnamese Food Brazilian Carvery Bulgarian ottawa food trucks Food Portugese Food Lebanese/Arabic Food Taiwanese Food Spanish Food Cheese & Wine Travel Eats & Sights Macau Eats China Gourmet Tour Singapore ottawa food trucks  
Fronting the facade of Gurney Paragon, one would not be wrong to think that the new Morganfield’s outlet probably has the most strategic location of the place. The owners of Morganfield’s spared little expense on creating a rustic ‘industrial’ look for the outlet. And I must say that it has certainly paid off. Stepping into the new outlet, I am instantly impressed ottawa food trucks by its high ceilings and warm cosy ambiance, its wall’s adorned with funny tongue-in-cheek old school posters ottawa food trucks (like ‘No Trespassing. Violators will be offered a shot’ ottawa food trucks )
Various drinks we tried on that day – Ice Cold Lemonade – a refreshing drink of fresh lemons and soda (RM9.90), Virgin Apple Mojito made with fresh apples, limes and mint leaves (RM13.90), Mango & Lime Lassi made with mango puree, yoghurt, lime and lemon (RM14.90) and the very interesting Lipstick – ottawa food trucks a blend of strawberry banana and cream of coconut (RM14.90). I loved my Ice Cold Lemonade – simple yet refreshing especially on a hot day!
To ottawa food trucks kick start our meal, we had the opportunity to try some appetizers, the first of which being the Sauteed Mushrooms (RM14.90) I was very pleased to find that its made up of Eryngii Mushrooms! The mushrooms were buttery, juicy and fragrant with a hint of smokiness. Garnished with some parmesan cheese, this was near perfection.
Next up was the Pork Sausage Platter (RM32.90) – four different sausages including a Spicy Hungarian, Cheese sausage, German Bratwurst and Smoked sausage. I particularly ottawa food trucks liked the Smoked sausage and Cheese sausage. The platter comes with a side of coleslaw (cold and crunchy!) with two dipping sauces – Dijon mustard and house Garlic ottawa food trucks Aioli. I adore the Garlic Aioli sauce. It is rich, creamy and garlicky and pairs really well with the sausages. With a bit of heat from the mustard to cut through the richness of the garlic aioli and the saltiness from the sausages – indeed a perfect ottawa food trucks bite!
Next up was the Appetizer Platter (RM34.90) which features the chicken wings, baked potato skins with cheese & bacon bits and a big serving of nachos – with either a crabmeat spinach dip OR chilli concarne.
Choices of dip for the Appetizer Platter – Chilli ottawa food trucks Concarne (minced pork sauce with tomatoes and various herbs) OR Crabmeat Spinach dip (a creamy cheesy dip, best eaten when served hot) Out of the two, I would personally prefer the Chilli Concarne.
Next, we had some veggies to ‘lighten up’ the meal – Chicken Caesar Salad (RM19.90) ottawa food trucks This was a classic caesar salad with crunchy romaine lettuce, tossed with a home made egg yolk dressing. I especially loved the grilled chicken – it was tender and flavourful, making this a possible meal on its own (if that’s the way you roll )
Then came Morganfield’s best seller – ottawa food trucks their trademarked Sticky Bones! Half rack of smoky, succulent, tender, meat falling off the bone Spare ribs!! Porky goodness to the max! I couldn’t wait to get down and dirty and enjoy the ribs with my hands! We had the half rack Hickory BBQ version – look at the size of it! (RM38.90), Full slab at RM68.90. Morganfield’s sources their pork ribs from Holland, Spain, Belgium and Germany to ensure its quality.
For chicken lovers, Morganfield’s also offers a delectable Chicken Roulade (RM32.90). Strips of chicken thigh is stuffed ottawa food trucks with a mince pork & sausage stuffing ottawa food trucks and then wrapped with bacon (~heart~) and served with a creamy ottawa food trucks mustard sauce. ottawa food trucks Served with veggies and potato mash (made from red skinned ottawa food trucks potatoes that taste sweeter than regular potatoes). ottawa food trucks I loved the rustic style potato

No comments:

Post a Comment