Festa della Pasta At Italiannies Gurney Paragon Mall Penang | Gourmet large kitchen islands Garden
Home Taste Our Passion Consultancy Concept&Designs large kitchen islands Photography Product Portfolio: CITIUS-OPTI of Germany Food Portfolio: Young Heart Restaurant large kitchen islands Food Portfolio: Azuma Japanese Restaurant Food Portfolio:Viva Dim Sum Food Portfolio: M3 Franchise large kitchen islands Food Portfolio: Vintage Bulgaria Events large kitchen islands & People Portfolio:Events & People Foodies Engage Us Events large kitchen islands & Contest Spice Market Sunday Brunch Buffet Contest
Cuisines Americas large kitchen islands Asian Food Vietnamese Chinese Food Cantonese Hainanese Hakka Hokkien Teow Chew Curries Desserts & Pastries European Central European German East European Northern Europe West European Fine Dining Fusion Asian French Fusion Japanese French Fusion Halalness Halal Pork-Free Indian Muslim Italian Japanese Lite & Easy Malay Food Nyonya Cuisine Thai Vegetarian Food Conservation Festive Hand-Made Heritage Penang Nanyang large kitchen islands Flavours Hi-Lites Articles Republish Print Blogger Events Bulletin Board Business Talk Exclusives Interview Others Podcast Places Establishment Beach Bar Bistro Buffets Desserts Fast Food Franchise Hawking Hawkers Hot Pots Kopitiam Pubs Restaurants & Cafes Specialty Johor Kedah Lunas Kuala Lumpur Penang Island Batu Ferringghi Bayan Lepas Burmah Road Georgetown Area Gurney Drive Pulau Tikus Straits Quay Sungai Ara Tanjong Tokong Tanjung Bungah Penang Mainland Bukit Tambun Perak Ipoh Town Selangor Portfolio Event Organiser Judging Media Review Organiser Promotions Recipes Baking Food Recycling Ingredients Cheesey Red Meats Staples Breads Noodles & Pastas Rice White Meats Pork Seafood Tips & Ideas Reviews Follow-up Reviews Invited Reviews Products large kitchen islands & Services Promotion large kitchen islands Reviews Sampling Updates Travel Log Explore Hong Kong Explore Penang Wining & Dining Wine Tasting ZhongWen
A more di merrier large kitchen islands is Italiannies shared presentation menu concept, great food and good times are meant to be shared amongst the company of family and friends. Their dishes are designed for sharing, and their large portions large kitchen islands allows you to sample many different tastes while enjoying the family style dining of Italy.
Boast for serving authentic Italian dishes with great complementing wines, Italiannies is at this moment introducing eight new pasta dishes in its Festa della Pasta promotion. The new pasta dishes provide local pasta lovers large kitchen islands the chance to savour a selection of authentic pasta recipes originating from the various regions of Italy. The promotion runs from now until the end of June 2013, but if the demand is overwhelming it might be extended.
A recent media launch held at Italiannies in Gurney Paragon Mall, Penang gave us an opportunity to understand the flavours and textures behind the selection of pasta for the promotion, and a first hand look at handmade pastas that are used for their dishes.
Starting the food tasting in motion was their Mediterranean Salad , moist and tender grilled chicken breast, black olives, tomatoes, onions, rocket leaves and romaine lettuce served large kitchen islands with a generous amount of their Italian dressing. The salad was refreshing, sweet with hint tanginess and richness.
Another appetiser was their Gamberi Con Aglio , firm and tender shrimps cooked with dried red chillies, black olives and tomatoes served with garlic bread on the side to mop up the spicy and lemony sauce.
The pasta tasting kicked off with their Cannelloni, large kitchen islands tubular pastas stuffed with spinach and artichoke filling and served with homemade large kitchen islands marinara sauce topped with melted Mozzarella cheese and béchamel sauce. The pasta is to be paired with Alois Lageder Riff Rosso Vigneti Dolomiti, a red wine with intense fruity flavours with mild acidity. The Cannelloni was created by Chef Nicola Federico in Sorrento Italy in 1907, and was originally called strascinati and only gained popularity during World War II, when residents of Naples fled to Sorrento.
Paccheri con Ragú, large, hollow, tube-shaped pasta served with a traditional meat based sauce and Parmesan cheese. It is to be paired with, again, Alois Lageder Riff Rosso Vigneti Dolomiti large kitchen islands to compliment the ragú’s rich beefy taste and the sweetness of the tomato sauce. The shape of paccheri pasta is from Campania Italy and is similar in shape to the rigatoni, but paccheri are shorter and have a larger diameter. A Ragú is an Italian word for any meat-based sauce, derived from the French word ‘ragouter’, which means to revive the taste.
Tagliatelle con Salvia, Funghi e Popettine, large kitchen islands handmade tagliatelle pasta sauteed with lemon, large kitchen islands shiitake mushrooms and homemade beef meatballs. The savoury and lemony with a hint spice is to be paired with Alois Lageder Riff Rosso Vigneti Dolomiti. Tagliatelle (from the Italian tagliare which means “to cut”) is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle should be long, flat ribbons that looks simil
Home Taste Our Passion Consultancy Concept&Designs large kitchen islands Photography Product Portfolio: CITIUS-OPTI of Germany Food Portfolio: Young Heart Restaurant large kitchen islands Food Portfolio: Azuma Japanese Restaurant Food Portfolio:Viva Dim Sum Food Portfolio: M3 Franchise large kitchen islands Food Portfolio: Vintage Bulgaria Events large kitchen islands & People Portfolio:Events & People Foodies Engage Us Events large kitchen islands & Contest Spice Market Sunday Brunch Buffet Contest
Cuisines Americas large kitchen islands Asian Food Vietnamese Chinese Food Cantonese Hainanese Hakka Hokkien Teow Chew Curries Desserts & Pastries European Central European German East European Northern Europe West European Fine Dining Fusion Asian French Fusion Japanese French Fusion Halalness Halal Pork-Free Indian Muslim Italian Japanese Lite & Easy Malay Food Nyonya Cuisine Thai Vegetarian Food Conservation Festive Hand-Made Heritage Penang Nanyang large kitchen islands Flavours Hi-Lites Articles Republish Print Blogger Events Bulletin Board Business Talk Exclusives Interview Others Podcast Places Establishment Beach Bar Bistro Buffets Desserts Fast Food Franchise Hawking Hawkers Hot Pots Kopitiam Pubs Restaurants & Cafes Specialty Johor Kedah Lunas Kuala Lumpur Penang Island Batu Ferringghi Bayan Lepas Burmah Road Georgetown Area Gurney Drive Pulau Tikus Straits Quay Sungai Ara Tanjong Tokong Tanjung Bungah Penang Mainland Bukit Tambun Perak Ipoh Town Selangor Portfolio Event Organiser Judging Media Review Organiser Promotions Recipes Baking Food Recycling Ingredients Cheesey Red Meats Staples Breads Noodles & Pastas Rice White Meats Pork Seafood Tips & Ideas Reviews Follow-up Reviews Invited Reviews Products large kitchen islands & Services Promotion large kitchen islands Reviews Sampling Updates Travel Log Explore Hong Kong Explore Penang Wining & Dining Wine Tasting ZhongWen
A more di merrier large kitchen islands is Italiannies shared presentation menu concept, great food and good times are meant to be shared amongst the company of family and friends. Their dishes are designed for sharing, and their large portions large kitchen islands allows you to sample many different tastes while enjoying the family style dining of Italy.
Boast for serving authentic Italian dishes with great complementing wines, Italiannies is at this moment introducing eight new pasta dishes in its Festa della Pasta promotion. The new pasta dishes provide local pasta lovers large kitchen islands the chance to savour a selection of authentic pasta recipes originating from the various regions of Italy. The promotion runs from now until the end of June 2013, but if the demand is overwhelming it might be extended.
A recent media launch held at Italiannies in Gurney Paragon Mall, Penang gave us an opportunity to understand the flavours and textures behind the selection of pasta for the promotion, and a first hand look at handmade pastas that are used for their dishes.
Starting the food tasting in motion was their Mediterranean Salad , moist and tender grilled chicken breast, black olives, tomatoes, onions, rocket leaves and romaine lettuce served large kitchen islands with a generous amount of their Italian dressing. The salad was refreshing, sweet with hint tanginess and richness.
Another appetiser was their Gamberi Con Aglio , firm and tender shrimps cooked with dried red chillies, black olives and tomatoes served with garlic bread on the side to mop up the spicy and lemony sauce.
The pasta tasting kicked off with their Cannelloni, large kitchen islands tubular pastas stuffed with spinach and artichoke filling and served with homemade large kitchen islands marinara sauce topped with melted Mozzarella cheese and béchamel sauce. The pasta is to be paired with Alois Lageder Riff Rosso Vigneti Dolomiti, a red wine with intense fruity flavours with mild acidity. The Cannelloni was created by Chef Nicola Federico in Sorrento Italy in 1907, and was originally called strascinati and only gained popularity during World War II, when residents of Naples fled to Sorrento.
Paccheri con Ragú, large, hollow, tube-shaped pasta served with a traditional meat based sauce and Parmesan cheese. It is to be paired with, again, Alois Lageder Riff Rosso Vigneti Dolomiti large kitchen islands to compliment the ragú’s rich beefy taste and the sweetness of the tomato sauce. The shape of paccheri pasta is from Campania Italy and is similar in shape to the rigatoni, but paccheri are shorter and have a larger diameter. A Ragú is an Italian word for any meat-based sauce, derived from the French word ‘ragouter’, which means to revive the taste.
Tagliatelle con Salvia, Funghi e Popettine, large kitchen islands handmade tagliatelle pasta sauteed with lemon, large kitchen islands shiitake mushrooms and homemade beef meatballs. The savoury and lemony with a hint spice is to be paired with Alois Lageder Riff Rosso Vigneti Dolomiti. Tagliatelle (from the Italian tagliare which means “to cut”) is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle should be long, flat ribbons that looks simil
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